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The 15th-floor vista here gets top marks from both critics and diners (especially when the lights are dimmed for Magic Kingdom’s nightly fireworks display), as does the Pacific Rim cuisine. Popular choices are seared grouper in a noodle bowl with ginger-crab salad, and pork tenderloin with polenta and mushrooms. There are also interesting vegetarian and sushi menus. It’s hard to get a table on weekends.
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Join Goofy for a breakfast buffet at the Beach Club Resort.
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Settle into the 1930s and visit Al Capone’s notorious speakeasy, a place where pseudo-mobsters and their molls entertain guests with a lot of song and dance. The all-you-can-eat buffet offers pasta, sausage with peppers and onions, baked chicken and ham, vegetables, potatoes, and whatever beer, wine, coffee, iced tea and sodas you care to drink.
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Charley’s uses an Indian cooking method, yielding steaks that are charred outside, juicy inside.
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Mickey hosts American buffet breakfasts and dinners in the Contemporary Resort.
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Three French chefs created this brasserie-style restaurant full of Gallic flare and flavor.
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One of the better chains offering Tex-Mex food including fajitas, sandwiches, and grills, with low-fat options.
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This international TexMex chain serves scrumptious Cajun chicken sandwiches, margarita-grilled chicken topped with lime shrimp, and Cadillac fajitas with black beans and rice.
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This place is popular with visiting celebrities, attracted by a menu that includes sage-seasoned veal and cognac-cured shrimp.
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A whole host of Disney characters join you for the “Once Upon a Time” breakfast in Magic Kingdom’s Cinderella castle (park adm required).
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Restaurant price categories
For a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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