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This seriously upscale place wins kudos and a loyal following for elegant service, a breathtaking wine list, and classic European fare.

The panorama from the floor-to-ceiling windows in this often lively 28th-floor eatery is unbeatable. The menu changes each season and might feature phyllo-wrapped lamb loin with spinach-boursin stuffing, yellowfin tuna in a green curry-and-ginger crust, and Chilean sea bass with lump crab. Manuel’s has one of the best wine lists in town.

Guests here rave about the superb views and international menu, which includes Atlantic sea scallops with crushed macadamia nuts.

The seafood bastilla (pastry filled with fish, shrimp, mushroom, vermicelli, onion, and egg) is heavenly. Garlicky lemon chicken ranks a close second.

Horses take a secondary role at this spectacle. Instead, the action heroes are knights who get into sword fights, joust, and otherwise raise the roof while you feast on the likes of barbecued ribs, and roasted chicken with your fingers (after all, this is the 11th century). If you arrive early, you can tour a re-created medieval village.

Disney characters keep you entertained at this hoedown and all-you-can-eat American buffet dinner in Fort Wilderness.

In a twist on the normal murder mystery, the cast here acts out four possible endings to the story; the audience has to figure out which one is the correct plot. The crimes take place in a 19th-century-style restaurant, while guests partake of a buffet of prime rib, pasta, and more.

This is the place where you can cheer for your favorite team on tv while you eat. Enjoy the NBA memorabilia on the walls during the ad breaks.

The nautical decor is a bit kitsch, but nothing’s wrong with the fish and seafood dished up here. Order it in any number of ways (including blackened). There are plenty of non-fish options, too.