DK Travel : Orlando : Places to eat

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Roy’s

On the menu here are Hawaiian fusion dishes such as sesame-oil-seared mahi-mahi with red Thai curry sauce.
San Angel Inn

Try mole poblano (chicken with spices and chocolate) or beef with black beans and fried plantain at this south-of-the-border eatery.
Siam Orchid

Orlando’s No. 1 Thai restaurant, due in part to the owners’ insistence on using fresh herbs and authentic recipes.
Siam Orchid

A crowd of well-heeled regulars and newcomers mix in the intimate rooms and split-level dining room of this upscale Thai eatery. Perennial favorites include pad thai (rice noodles with ground pork, seafood, crushed peanuts, and a sweet sauce) and royal thai , with chicken, potatoes, and onions in a yellow curry sauce.
Sleuth’s Mystery Dinner Theatre

The theater’s cast stages eight different shows over the course of a month, all with a suspicious death and a twist before the mystery is uncovered. Meals include hors d’oeuvres before the show, then your choice of honey-glazed Cornish game hen, prime rib, or lasagna with side dishes, dessert, and unlimited beer, wine, and sodas.
Spirit of Aloha Dinner Show

High-energy performers from Hawaii, New Zealand, and Tahiti show off their hula, ceremonial, and fire-dancing in an open-air theater. Meanwhile, tuck into the all-you-can-eat meal, which includes roast pork and chicken, fried rice, vegetables, and fruit. Learn how to make leis and do the hula in the pre-show.
Sushi Hatsu

Central Florida’s freshest and best sushi and sashimi come from this tiny, family-run operation. Cooked Japanese dishes are also available.
Tarantino’s Italian Restaurant

This delightful Italian spot wins praise for charming ambience and well-prepared Italian classics.
Thai Place

This place serves the best tom kha gai (spicy chicken soup with coconut milk) and pad thai (rice noodles with chicken, shrimp, and peanuts) in North Orlando.
The Boheme

Seafood and game are the stars at this stylish downtown restaurant, in the Grand Bohemian Hotel. Fans of pan-seared fish can try the Chilean sea bass or the Dover sole. Atlantic salmon is painted with an apricot-horseradish glaze and grilled. Gamier tastes are met with pheasant breast and sausage with pistachio-roast garlic stuffing, and grilled venison sirloin with boar sausage. There’s a kids’ menu as well.

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Restaurant price categories

For a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
- under $20
- $20–$30
- $30–$45
- $45–$60
- over $60