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Expect the bluesy feel of a 1930s supper club and dishes such as a seafood medley, and pan-seared duck.
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Trust the Caribbean menu and spirits to create some fun, but expect to wait up to two hours for a table.
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Local artists’ work adorns the walls of this vaguely Latin-style eatery. Dishes include black bean soup, shrimp fritters, and quesadillas.
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One of the better chains offering Tex-Mex food including fajitas, sandwiches, and grills, with low-fat options.
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This place is popular with visiting celebrities, attracted by a menu that includes sage-seasoned veal and cognac-cured shrimp.
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This is the place where you can cheer for your favorite team on tv while you eat. Enjoy the NBA memorabilia on the walls during the ad breaks.
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High-class Japanese tourists endorse Ran-Getsu’s authenticity, and enjoy dishes ranging from sushi to teriyaki.
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On the menu here are Hawaiian fusion dishes such as sesame-oil-seared mahi-mahi with red Thai curry sauce.
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Orlando’s No. 1 Thai restaurant, due in part to the owners’ insistence on using fresh herbs and authentic recipes.
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Think high-end steaks, often belly-busters (up to a 36-oz [1.2-kg] strip for two) but don’t overlook the lobster option.
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Restaurant price categories
For a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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