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Hunker down for traditional Norweigian dishes (herring, potato salad, gravlax in mustard sauce, venison stew, and more) in a medieval castle setting.
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The French-style food doesn’t always live up to the high prices, but the view of Disney’s fireworks is a winner.
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Bison rib-eye steak and nut-and-herb crusted lamb chops are a few of the delicious options here. There’s patio dining as well.
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One of Disney’s most vegetarian-friendly restaurants offers delicious California cuisine in this romantic 15th-floor space.
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Three French chefs created this brasserie-style restaurant full of Gallic flare and flavor.
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This restaurant in a castle has a great menu, with tasty prime-rib pastry-pie leading the way.
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Classical music and aquarium visuals are the setting here. Try the roasted snapper with veggies.
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Polish off SoCal dishes such as skillet-seared tuna with the signature grapefruit cake with cream-cheese icing.
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This restaurant features a show kitchen and an inventive menu: banana-leaf steamed sea bass is a typical dish.
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Buffet-style American fare, such as roasted turkey, flank steak, and ham, is served in a colonial setting.
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Restaurant price categories
For a three-course meal for one, a glass of house wine, and all unavoidable extra charges including tax.
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