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Among the many beers on tap you can sample Jenlain, a French brew and Blanche Riva, a Belgian beer. Food is also served.
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A range of Australian beers and wines combined with archetypal Outback decor makes this rowdy bar popular with antipodean ex-patriates and French patrons alike.
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While you’re at it, you could also be seizing a pint or three at this cosy pub that’s kept the warmth of its previous incarnation as an Irish pub.
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Fourteen beers are on tap in this Irish bar with live music every night and a bigger Irish concert once a month. The party really kicks in after 10pm.
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A rustic tavern, selling beers from all over the world. Tradi- tional French food is served and there is even a beer-based cocktail menu.
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Fashionable offshoot of The China Club, this spacious bar with chic decor and an even smarter clientele rarely closes its doors.
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A good place for moules (mussels), with 400 types of beer to wash them down with. There are also 200 whiskies.
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The interior decor here is junkyard chic – old glass screens, recycled signs – and the crowd is a lively mix of students and businessmen.
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Right in front of Eglise St-Eustache, this friendly Irish pub serves beer from Holland, Germany, Ireland and Britain.
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For homesick English or Anglophiles, this is the place to find real ale and pub grub like bangers and mash, play snooker, to read English newspapers and watch live football and rugby matches on the bar’s satellite TV.
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