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Long-time Les Halles favourite. If your taste is not for offal, there are options such as oysters and steak.
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Try the lunchtime menu to cut costs at what is, justifiably, the most expensive bistro in Paris.
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The terrace here overlooks the Pompidou Centre. Flash-fried steak is a house special.
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The haute cuisine menu here may break the bank but it’s worth it, especially the candied fennel with vanilla ice cream.
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A great brunch, and for lunch and dinner a mixed French/US menu is served.
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Simple bar-bistro where you can dine on plates of cheese and cold meats.
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Charcuterie and pâtés are some of the simple dishes at this typical early 20th-century bistro.
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Auvergne cooking, with lots of pork and cabbage dishes. Good for solo diners too, as they operate a shared-table policy.
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All variations of escargots (snails) here in a grand 1830s setting.
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This bistro is an institution in Les Halles, which gets busier as the night wears on. Noted for its huge portions of meat, such as grilled steak.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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