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Arguably the best chef in Paris, Ducasse is now serving up his fabulous cooking in his stylish new restaurant in the Plaza Athénée hotel. Impeccable service, and signature dishes such as langoustines with caviar cannot be bettered (see Alain Ducasse au Plaza Athénée).
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Superchef Alain Ducasse’s flagship restaurant. Langoustines with caviar is just one mouth-watering bite (see Alain Ducasse).
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A stylish brasserie with a mix of French, Asian and British food.
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Cost ranges widely between lunch and dinner in this family-friendly restaurant. Good views.
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Bistro with an inventive and inexpensive menu.
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Chef Gilles Choukroun’s iconoclastic approach comes off a treat here in dishes such as foisgras crème brulée.
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Spicy Seychelles cuisine, such as octopus curry or smoked swordfish. Vegetarians should book ahead.
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One of the best bistros in Paris, with frogs’ legs, escargots and Châteaubriand.
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One for game lovers, with lièvre à la royale (hare in a wine sauce) the house speciality. Boisterous atmosphere.
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Steak with Roquefort, veal poached in port and tarte Tatin in this great bistro.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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