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Arguably the best chef in Paris, Ducasse is now serving up his fabulous cooking in his stylish new restaurant in the Plaza Athénée hotel. Impeccable service, and signature dishes such as langoustines with caviar cannot be bettered (see Alain Ducasse au Plaza Athénée).
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Superchef Alain Ducasse’s flagship restaurant. Langoustines with caviar is just one mouth-watering bite (see Alain Ducasse).
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A stylish brasserie with a mix of French, Asian and British food.
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Cost ranges widely between lunch and dinner in this family-friendly restaurant. Good views.
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Bistro with an inventive and inexpensive menu.
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This coffee shop on Rue de Rivoli serves the best hot chocolate in town (the renowned 'L'Africain'). Its other specialty is a great Mont Blanc (chestnut puree on meringue with whipped cream on top - diabetics beware).
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Chef Gilles Choukroun’s iconoclastic approach comes off a treat here in dishes such as foisgras crème brulée.
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An absolutely impeccable restaurant:
http://www.au-chien-qui-fume.com/
It's amazing how many of my friends (French, English or otherwise) seem to have discovered this place and loved it!
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Spicy Seychelles cuisine, such as octopus curry or smoked swordfish. Vegetarians should book ahead.
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One of the best bistros in Paris, with frogs’ legs, escargots and Châteaubriand.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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