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Chef Christian Constant is another shining star. Sea bass in almond pastry appeals.
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Fabulous views of Notre-Dame in this North African restaurant. Try the chicken tagine .
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Jacket and tie here. Do try scallops marinated in citrus fruits with caviar.
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Jacket and tie are required here. Filet mignon of suckling pig is one speciality.
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More than 40 wines by the glass and good food.
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This bistro, owned by Guy Savoy, offers creative cooking at affordable prices.
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Rival to the neighbouring Flore as the rendezvous for the 20th-century intellectual élite. Hemingway, Oscar Wilde, Djuna Barnes, André Breton and Paul Verlaine were all regulars, and Picasso met his muse Dora Maar here in 1937. Similarly pricey, with outside tables facing the boulevard and the square.
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Eating in this two-Michelin star restaurant is a sublime experience. Leek and mushroom tart is just one speciality.
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This Alsatian bar-restaurant is a boisterous place. Noted for its charcuterie and regional wines.
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L’AmbroisieThe finest service matching the finest of food. Renowned wine list, and the chocolate tart is out of this world. Reserve in advance.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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