Get DK Top Ten Travel Guides on your iPhone & iPod Touch!
-
Inventive Basque dishes such as marinated scallops with ewe’s milk chese.
-
Among the best restaurants in the city. Chef Alain Passard produces exquisite food.
-
Pascal Barbot’s exciting restaurant, serving fusion food at its best. Book at least one month in advance.
-
Small and noisy with tables crammed together. Try the pork pot au feu or apple flan, if available, though the menu changes daily.
-
Not far from Père Lachaise is this family-run bistro. The food is standard yet the atmosphere is perfect.
-
Off-the-beaten-track bistro. Simple dishes like pepper steak.
-
Looking like any other Paris restaurant from the outside, inside the small room buzzes with noisy diners and tables must be booked ahead. Some of the best food in this price range, the menu is constantly changing but is always inventive. The home-baked bread is a delight, as is the dessert menu for those with a sweet tooth.
-
Everything you would expect from a Michelin-starred restaurant: great service, decor and cooking.
-
A new bistro with dishes such as tuna steak with toasted almonds. Pavement terrace in the summer.
-
Auvergne cooking, with lots of pork and cabbage dishes. Good for solo diners too, as they operate a shared-table policy.
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
-
Advertisement
-
-
lukmansani's Prague guide
lukman
-
TobinDane's Seattle guide
TobinD
-
tamunshen's Chicago guide
tamuns
-
-
-
Berlin guide
skrams
-
London guide
pukank
-
Merry in Madrid
travel
-
New York festivities
travel
-
Christmas in Vienna
travel
-
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
