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Perfect spot for a romantic dinner with candles, flowers and relaxing music. The food is good too, with dishes such as leg of lamb.
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The dishes are sublime, such as cod with saffron leeks.
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All variations of escargots (snails) here in a grand 1830s setting.
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Inexpensive choice near the Eiffel Tower, with a cosy feel. Dishes are simple but reliable.
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Fish dishes reign at this restaurant with 1930s decor.
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Versailles may be a long way from the sea, but this restaurant serves whatever fish is fresh that day. Its terrace is the perfect place for oysters and white wine.
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This pretty restaurant fully deserves its growing popularity: the emphasis is on keeping you happy and well fed.
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A chic interior is the back- drop for surprising dishes such as duck en croûte with foie gras.
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At the southern end of the Bois de Boulogne is this gourmet restaurant. Sea bass in a pepper crust is just one delicious speciality.
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An Art Deco brasserie ser- ving delicious classics such as pan-fried foie-gras with apples, and Provençal-style scallops.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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