DK Travel : Paris : Places to eat

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Senderens

The former Lucas Carton restaurant has renounced its Michelin stars but maintains its superb quality.
Spoon, Food and Wine

Alain Ducasse’s affordable offshoot. Choose your main dish and a sauce to go with it.
Taillevent

Taillevent’s atmospheric oak-panelled dining room is frequented by a mix of businessmen and romantic couples. Crépinette d’ndouillette (sausage pancake) with foie gras is one memorable dish and there’s an exceptional wine list. You need to book well ahead to dine here.
Taillevent

One of the city’s best dining experiences. Langoustine parcels with shellfish pastry is a signature dish.
Taverne Henry IV

A fine wine list accompanies simple plates of pâté or cheese.
The China Club

This classy Bastille bar and restaurant has chic Chinese decor, as reflected in its name. The long ground-floor bar has romantically intimate tables and live jazz music is played at weekends. The upstairs bar is like an intimate drawing room. The cocktails are excellent, as is the Chinese food in the restaurant. Popular with Paris’s young and trendy.
Tour de Montlhéry, Chez Denise

This bistro is an institution in Les Halles, which gets busier as the night wears on. Noted for its huge portions of meat, such as grilled steak.
Un Zèbre à Montmartre

This trendy Lyonnais restau- rant-bar fills up quickly. The ter- race is ideal for people-watching.
Vin Sur Vin

Owner Patrice Vidal knows his wine. Club-like atmosphere; booking essential.
Zebra Square

Media hang-out as it’s close to a Paris radio station. Noted for its steak tartare. Weekend brunches are popular.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
- under €30
- €30–40
- €40–50
- €50–60
- over €60