Get DK Top Ten Travel Guides on your iPhone & iPod Touch!
-
Long-time Les Halles favourite. If your taste is not for offal, there are options such as oysters and steak.
-
Archetypal Left Bank bistro. Blanquette (veal in cream) is one house speciality.
-
A cross between bar, pub and restaurant. Simple dishes such as pâté or potato pie.
-
Try the lunchtime menu to cut costs at what is, justifiably, the most expensive bistro in Paris.
-
This bustling bistro serves a range of dishes from steaks to more ambitious fare. Outdoor seating in summer.
-
Paris’s oldest brasserie (1864) offers staple dishes such as oysters and peppered steak. Several fixed-price menus.
-
Paris’s oldest brasserie, dating from 1864, is worth a visit if only for the original wood and glass decor and leather banquette seating. The menu offers staple bistro dishes such as oysters and pepper steak, briskly but politely served (see Bofinger).
-
PosteChic but inexpensive brasserie with a fashionable clientele, offering delicious oysters, snails, and duck in pepper sauce.
-
Wooden tables and a rustic look complement hearty Alsace fare, such as tripe in Riesling wine.
-
Ornate mirrored walls and gold decor complement a simple but quality menu.
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
-
Advertisement
-
-
lukmansani's Prague guide
lukman
-
TobinDane's Seattle guide
TobinD
-
tamunshen's Chicago guide
tamuns
-
-
-
Berlin guide
skrams
-
London guide
pukank
-
Merry in Madrid
travel
-
New York festivities
travel
-
Christmas in Vienna
travel
-
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
