DK Travel : Paris : Places to eat

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Chez Paul

This old bistro has a fairly simple menu but it is always delicious. Book ahead.
Chez Paul

Not the best place for vegetarians, with pot au feu , tongue and other meaty delights, but there is also fish.
Colimaçon (Ma Pomme)

Handy after a visit to Père Lachaise (see Cimetière du Père Lachaise). The food is first class, from ostrich and fish dishes to pastas and salads.
C’melot

The bargain five-course menu is fixed, except for your choice of dessert, so whatever the chef buys, you eat. Don’t be put off – the food is always superb and the candlelit atmosphere warmly relaxing.
Fuxia

Fabulous Italian-styled fare (and its plentiful) is on offer at this relaxed and friendly venue.
Gagnaire

Chef Pierre Gagnaire is legendary for blending flavours, such as lamb cutlets with truffles.
Gérard Besson

The haute cuisine menu here may break the bank but it’s worth it, especially the candied fennel with vanilla ice cream.
Gli Angeli

One of Paris’s best Italian restaurants. Their carpaccio is highly rated, as is the tiramisù .
Guy Savoy

Artichoke and truffle soup is one of star chef Guy Savoy’s signature dishes, in his chic and smart restaurant (jacket and ties required for male diners). One of the city’s best dining experiences. To sample Savoy’s cooking at more affordable prices, also try the bistro-style Les Bookinistes in the St-Germain quarter.
Guy Savoy

Another star chef, Guy Savoy is experimental with his food. Sea bass grilled in sweet spices is an example.

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Restaurant price categories

For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
- under €30
- €30–40
- €40–50
- €50–60
- over €60