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This arty bistro from superchef Guy Savoy is a winner. Dishes such as chicken with whipped mashed potatoes belie the price.
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Simple bar-bistro where you can dine on plates of cheese and cold meats.
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With its piano bar and terrace, this is a Montparnasse institution. The brasserie is cheaper and steaks are good.
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The main restaurant here is expensive, but the bar is a good spot to soak up the atmosphere of this historic site where artists and writers from Baudelaire to Archibald MacLeish have drunk since 1808. Look for the famous names etched on the tables. The brasserie also has live piano music and attracts a chic crowd.
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Near the Cimetière du Montparnasse is this Parisian landmark. Eclectic menu features dishes such as Welsh rarebit.
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Hearty cooking, with pâtés, and sausages, all homemade.
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Food from the Auvergne in huge quantities in this busy and friendly place. Stuffed cabbage is the delicious speciality.
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If visiting the Bois de Boulogne, include La Gare on the itinerary. This stylish brasserie in a former railway station has a summer terrace and rotisserie-style food.
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Owned by Claude Terrail of the Tour d’rgent, this delightful restaurant offers haute cuisine at affordable prices.
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Lovely terrace and a cosy dining room. Lamb with Provençale herbs is one speciality.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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