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Renowned for its wine list, which is considered to be the best in Paris, as well as for its lovely views of the Seine and Notre-Dame. Duck à l’orange is one of the specialities and the sauce is prepared before your eyes.
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This two-star Michelin restaurant has views of Notre-Dame and duck à l’orange as the speciality.
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A 17th-century building, a wood fire and welcoming staff all make for a great little bistro. The menu features truffles.
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A tea room loved by locals and visitors alike. Regulars swoon over the hot chocolate and the delicious patisseries.
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Classic French cuisine including fabulous desserts.
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A place for atmosphere rather than gourmet cooking, but the food is still good and reliable in this basic wine bar, which is always full of noisy locals. Numerous wines are available by the glass or bottle, accompanied by cold meats, pâté, and other simple traditional meals.
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This tiny wine bar near the Aligre Market is like taking a step back in time. Dozens of wines are available by the glass, or you can fill up your own bottle from the barrels bulging in the doorway. On fine days empty barrels are up-turned to make instant outdoor pavement tables, attracting an interesting local crowd. Cold snacks, such as pâté and cold meats, are also served all day.
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A true Parisian atmosphere and simple food, such as cold meats and cheese.
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The emphasis is on relaxation in this intriguingly decorated spot, just by the grands boulevards, and on unpretentious international cuisine.
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Unpretentious little bistro of the type everyone hopes to find in Paris.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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