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Fabulous Art Deco setting, and andouillettes (sausages) are one speciality.
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Unpretentious but stylish Bastille café with three large rooms, decorated with everything from spears, to old film star publicity stills. The simple food, such as onion soup, is good value. Popular local hang-out.
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Top chef Alain Dutournier prepares subtle dishes such as venison in an almond crust.
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Romantic candlelit atmosphere. Boeuf bourguignon is one of the typical traditional dishes.
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One of the best fish restaurants in town, including oysters, salmon and sea bass.
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The prime fish restaurant in the area, once frequented by Sartre. Great food and grand decor.
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Excellent bistro in a 17th-century building. Expect dishes such as scallops with shallots, or veal and baked apples. Bustling at lunchtime, candlelit and quieter in the evening.
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Go for the views as well as the food in this tearoom, open from breakfast until 2am.
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Until recently refusing entry to women, this established restaurant specializes in French classics.
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This beautiful 18th-century restaurant with two Michelin stars is hard to beat.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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