Get DK Top Ten Travel Guides on your iPhone & iPod Touch!
-
Charcuterie and pâtés are some of the simple dishes at this typical early 20th-century bistro.
-
Book a window table for the wonderful views. The menus roam the world – try sea bass tagine . Reserve in advance.
-
Cosy atmosphere in this 1900s bistro and affordable prices. Blanquette de Veau is delicious.
-
Tucked away in the Bois de Boulogne is this high-class dining pavilion. Romantic setting and elegant service.
-
The fixed-price lunch menu is a bargain, offering the cuisine of superchefs Alain Ducasse and Joel Robuchon.
-
A 16th-century house with classic cooking. Try lobster ravioli.
-
Superb food, friendly service and reasonable prices, so book well ahead. Try the red mullet Provençale.
-
One bistro looks much like another, but inside this one in the Chaillot Quarter is a different story. The food is superb, the service friendly, the atmosphere fun, the prices reasonable. For all of these reasons, it’s wise to book ahead. Try the red mullet Provençal, if available.
-
The kind of place locals like to keep secret, because it’s good, inexpensive and has a great atmosphere. The charcuterie and beef are recommended.
-
This ancient bistro, full of locals, serves staple dishes such as boeuf bourguignon and lemon tart.
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
-
Advertisement
-
-
lukmansani's Prague guide
lukman
-
TobinDane's Seattle guide
TobinD
-
tamunshen's Chicago guide
tamuns
-
-
-
Berlin guide
skrams
-
London guide
pukank
-
Merry in Madrid
travel
-
New York festivities
travel
-
Christmas in Vienna
travel
-
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
