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PosteChic but inexpensive brasserie with a fashionable clientele, offering delicious oysters, snails, and duck in pepper sauce.
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If you don’t mind what you eat, go for the no-choice menu as it can halve the price of your meal. If you choose à la carte instead, try fricassé of lobster with dried cherry sauce.
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This arty bistro from superchef Guy Savoy is a winner. Dishes such as chicken with whipped mashed potatoes belie the price.
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Unpretentious little bistro of the type everyone hopes to find in Paris.
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Cosy atmosphere in this 1900s bistro and affordable prices. Blanquette de Veau is delicious.
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The fixed-price lunch menu is a bargain, offering the cuisine of superchefs Alain Ducasse and Joel Robuchon.
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Superb food, friendly service and reasonable prices, so book well ahead. Try the red mullet Provençale.
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Pascal Barbot’s exciting restaurant, serving fusion food at its best. Book at least one month in advance.
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Fish dishes reign at this restaurant with 1930s decor.
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Media hang-out as it’s close to a Paris radio station. Noted for its steak tartare. Weekend brunches are popular.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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