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Gagnaire
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Chef Pierre Gagnaire is legendary for blending flavours, such as lamb cutlets with truffles.
Practical Information
6 rue Balzac, 75008
01 58 36 12 50 Closed Sat–Sun, mid-Jul–mid-Aug No disabled access €€€€€
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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