Top 10 Places to Eat
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1. Alain Ducasse au Plaza Athénée
Superchef Alain Ducasse’s flagship restaurant. Langoustines with caviar is just one mouth-watering bite (see Alain Ducasse).
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2. Guy Savoy
Another star chef, Guy Savoy is experimental with his food. Sea bass grilled in sweet spices is an example.
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3. Les Ambassadeurs
Jacket and tie are required here. Filet mignon of suckling pig is one speciality.
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4. Spoon, Food and Wine
Alain Ducasse’s affordable offshoot. Choose your main dish and a sauce to go with it.
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5. Taillevent
One of the city’s best dining experiences. Langoustine parcels with shellfish pastry is a signature dish.
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6. Gagnaire
Chef Pierre Gagnaire is legendary for blending flavours, such as lamb cutlets with truffles.
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7. Ledoyen
Jacket and tie here. Do try scallops marinated in citrus fruits with caviar.
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8. Le Boeuf sur le Toit
Fabulous Art Deco setting, and andouillettes (sausages) are one speciality.
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9. Le Fouquet’s
Until recently refusing entry to women, this established restaurant specializes in French classics.
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10. Ladurée
A tea room loved by locals and visitors alike. Regulars swoon over the hot chocolate and the delicious patisseries.
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