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Champs-Elysées Quarter : Places to Eat

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Top 10 Places to Eat

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  • 1. Alain Ducasse au Plaza Athénée

    Superchef Alain Ducasse’s flagship restaurant. Langoustines with caviar is just one mouth-watering bite (see Alain Ducasse).

  • 2. Guy Savoy

    Another star chef, Guy Savoy is experimental with his food. Sea bass grilled in sweet spices is an example.

  • 3. Les Ambassadeurs

    Jacket and tie are required here. Filet mignon of suckling pig is one speciality.

  • 4. Spoon, Food and Wine

    Alain Ducasse’s affordable offshoot. Choose your main dish and a sauce to go with it.

  • 5. Taillevent

    One of the city’s best dining experiences. Langoustine parcels with shellfish pastry is a signature dish.

  • 6. Gagnaire

    Chef Pierre Gagnaire is legendary for blending flavours, such as lamb cutlets with truffles.

  • 7. Ledoyen

    Jacket and tie here. Do try scallops marinated in citrus fruits with caviar.

  • 8. Le Boeuf sur le Toit

    Fabulous Art Deco setting, and andouillettes (sausages) are one speciality.

  • 9. Le Fouquet’s

    Until recently refusing entry to women, this established restaurant specializes in French classics.

  • 10. Ladurée

    A tea room loved by locals and visitors alike. Regulars swoon over the hot chocolate and the delicious patisseries.

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