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Chartier
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The food is simple and filling (pepper steak, tarragon chicken and fish are traditional examples) but the real reason to come here is for the authentic period atmosphere. This early 20th-century workers’ canteen has retained its original, tightly packed tables set amid wood panelling and gilded mirrors. It’s always busy so come early to get a table. No reservations are taken, but the inevitable queues usually move quickly.
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