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Handy after a visit to Père Lachaise (see Cimetière du Père Lachaise). The food is first class, from ostrich and fish dishes to pastas and salads.
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With its piano bar and terrace, this is a Montparnasse institution. The brasserie is cheaper and steaks are good.
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Near the Cimetière du Montparnasse is this Parisian landmark. Eclectic menu features dishes such as Welsh rarebit.
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If visiting the Bois de Boulogne, include La Gare on the itinerary. This stylish brasserie in a former railway station has a summer terrace and rotisserie-style food.
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The prime fish restaurant in the area, once frequented by Sartre. Great food and grand decor.
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Tucked away in the Bois de Boulogne is this high-class dining pavilion. Romantic setting and elegant service.
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Eating in this two-Michelin star restaurant is a sublime experience. Leek and mushroom tart is just one speciality.
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Not far from Père Lachaise is this family-run bistro. The food is standard yet the atmosphere is perfect.
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Versailles may be a long way from the sea, but this restaurant serves whatever fish is fresh that day. Its terrace is the perfect place for oysters and white wine.
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At the southern end of the Bois de Boulogne is this gourmet restaurant. Sea bass in a pepper crust is just one delicious speciality.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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