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Wooden tables and a rustic look complement hearty Alsace fare, such as tripe in Riesling wine.
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Ornate mirrored walls and gold decor complement a simple but quality menu.
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One of the best Japanese restaurants in the city, but tiny so book ahead. Good choice of sushi.
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Lovely terrace and a cosy dining room. Lamb with Provençale herbs is one speciality.
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Excellent bistro in a 17th-century building. Expect dishes such as scallops with shallots, or veal and baked apples. Bustling at lunchtime, candlelit and quieter in the evening.
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Go for the views as well as the food in this tearoom, open from breakfast until 2am.
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This ancient bistro, full of locals, serves staple dishes such as boeuf bourguignon and lemon tart.
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Perfect spot for a romantic dinner with candles, flowers and relaxing music. The food is good too, with dishes such as leg of lamb.
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A chic interior is the back- drop for surprising dishes such as duck en croûte with foie gras.
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A fine wine list accompanies simple plates of pâté or cheese.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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