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Cost ranges widely between lunch and dinner in this family-friendly restaurant. Good views.
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Steak with Roquefort, veal poached in port and tarte Tatin in this great bistro.
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Lively atmosphere and hearty food in this quirky bistro.
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One of the best fish restaurants in town, including oysters, salmon and sea bass.
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Book a window table for the wonderful views. The menus roam the world – try sea bass tagine . Reserve in advance.
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Chef Christian Constant is another shining star. Sea bass in almond pastry appeals.
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Inventive Basque dishes such as marinated scallops with ewe’s milk chese.
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Among the best restaurants in the city. Chef Alain Passard produces exquisite food.
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Inexpensive choice near the Eiffel Tower, with a cosy feel. Dishes are simple but reliable.
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Owner Patrice Vidal knows his wine. Club-like atmosphere; booking essential.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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