Get DK Top Ten Travel Guides on your iPhone & iPod Touch!
-
Bistro with an inventive and inexpensive menu.
-
Spicy Seychelles cuisine, such as octopus curry or smoked swordfish. Vegetarians should book ahead.
-
One for game lovers, with lièvre à la royale (hare in a wine sauce) the house speciality. Boisterous atmosphere.
-
Not the best place for vegetarians, with pot au feu , tongue and other meaty delights, but there is also fish.
-
A 17th-century building, a wood fire and welcoming staff all make for a great little bistro. The menu features truffles.
-
The kind of place locals like to keep secret, because it’s good, inexpensive and has a great atmosphere. The charcuterie and beef are recommended.
-
Fabulous views of Notre-Dame in this North African restaurant. Try the chicken tagine .
-
Small and noisy with tables crammed together. Try the pork pot au feu or apple flan, if available, though the menu changes daily.
-
A new bistro with dishes such as tuna steak with toasted almonds. Pavement terrace in the summer.
-
An Art Deco brasserie ser- ving delicious classics such as pan-fried foie-gras with apples, and Provençal-style scallops.
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
-
Advertisement
-
-
Berlin guide
skrams
-
London guide
pukank
-
Merry in Madrid
travel
-
-
New York festivities
travel
-
Christmas in Vienna
travel
-
Washington, D.C. guide
michae
-
Venice Guide
BillZi
-
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
