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Bistro with an inventive and inexpensive menu.
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Spicy Seychelles cuisine, such as octopus curry or smoked swordfish. Vegetarians should book ahead.
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One for game lovers, with lièvre à la royale (hare in a wine sauce) the house speciality. Boisterous atmosphere.
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Not the best place for vegetarians, with pot au feu , tongue and other meaty delights, but there is also fish.
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A 17th-century building, a wood fire and welcoming staff all make for a great little bistro. The menu features truffles.
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The kind of place locals like to keep secret, because it’s good, inexpensive and has a great atmosphere. The charcuterie and beef are recommended.
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Fabulous views of Notre-Dame in this North African restaurant. Try the chicken tagine .
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Small and noisy with tables crammed together. Try the pork pot au feu or apple flan, if available, though the menu changes daily.
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A new bistro with dishes such as tuna steak with toasted almonds. Pavement terrace in the summer.
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An Art Deco brasserie ser- ving delicious classics such as pan-fried foie-gras with apples, and Provençal-style scallops.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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