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This bustling bistro serves a range of dishes from steaks to more ambitious fare. Outdoor seating in summer.
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Paris’s oldest brasserie (1864) offers staple dishes such as oysters and peppered steak. Several fixed-price menus.
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This old bistro has a fairly simple menu but it is always delicious. Book ahead.
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One of Paris’s best Italian restaurants. Their carpaccio is highly rated, as is the tiramisù .
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A loud Cuban bar-restaurant. Come here for ambience rather than the food.
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This Jewish deli-restaurant serves dishes such as chicken soup, chopped liver and potato latkes .
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Food from the Auvergne in huge quantities in this busy and friendly place. Stuffed cabbage is the delicious speciality.
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Owned by Claude Terrail of the Tour d’rgent, this delightful restaurant offers haute cuisine at affordable prices.
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A true Parisian atmosphere and simple food, such as cold meats and cheese.
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L’AmbroisieThe finest service matching the finest of food. Renowned wine list, and the chocolate tart is out of this world. Reserve in advance.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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