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A cross between bar, pub and restaurant. Simple dishes such as pâté or potato pie.
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A genuine Montmartre bistro with a trendy clientele. Roasted Camembert with honey is a favourite.
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Art Deco brasserie, specializing in seafood.
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This halfway house between an Alsatian brasserie and a Savoyard bistro will surprise the palate.
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Fabulous Italian-styled fare (and its plentiful) is on offer at this relaxed and friendly venue.
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American restaurant-bar, with loud music and Mexican food like chilli con carne.
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The emphasis is on relaxation in this intriguingly decorated spot, just by the grands boulevards, and on unpretentious international cuisine.
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This Alsatian bar-restaurant is a boisterous place. Noted for its charcuterie and regional wines.
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Off-the-beaten-track bistro. Simple dishes like pepper steak.
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This trendy Lyonnais restau- rant-bar fills up quickly. The ter- race is ideal for people-watching.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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