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A cross between bar, pub and restaurant. Simple dishes such as pâté or potato pie.
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A genuine Montmartre bistro with a trendy clientele. Roasted Camembert with honey is a favourite.
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Art Deco brasserie, specializing in seafood.
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A wonderfully authentic Parisian restaurant, dating back over 200 years, serving simple french dishes in original surroundings. Not fancy or expensive, but nonetheless delightful. Well worth a visit.
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This halfway house between an Alsatian brasserie and a Savoyard bistro will surprise the palate.
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Fabulous Italian-styled fare (and its plentiful) is on offer at this relaxed and friendly venue.
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American restaurant-bar, with loud music and Mexican food like chilli con carne.
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The emphasis is on relaxation in this intriguingly decorated spot, just by the grands boulevards, and on unpretentious international cuisine.
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This Alsatian bar-restaurant is a boisterous place. Noted for its charcuterie and regional wines.
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Off-the-beaten-track bistro. Simple dishes like pepper steak.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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Raoul Dufy: Le PlaisirThe City of Paris Modern Art Museum presents Le Plaisir, a retrospective of the works of Raoul Dufy - the first exhibition of the artist's works to be held since his death in 1953. Read more
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Georges Rouault WorkshopsTo celebrate its Georges Rouault exhibition, Paris' La Pinacothèque hosts children's workshops on a circus theme. The exhibition marks the 50th anniversary of Rouault's death and features 400-odd... Read more
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