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A stylish brasserie with a mix of French, Asian and British food.
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One of the best bistros in Paris, with frogs’ legs, escargots and Châteaubriand.
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Archetypal Left Bank bistro. Blanquette (veal in cream) is one house speciality.
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A taste of Provence, with rich and hearty dishes. Try risotto with scallops.
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This two-star Michelin restaurant has views of Notre-Dame and duck à l’orange as the speciality.
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Classic French cuisine including fabulous desserts.
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Romantic candlelit atmosphere. Boeuf bourguignon is one of the typical traditional dishes.
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A 16th-century house with classic cooking. Try lobster ravioli.
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This bistro, owned by Guy Savoy, offers creative cooking at affordable prices.
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The dishes are sublime, such as cod with saffron leeks.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and charges included.
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