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Tuileries and Opéra Quarters : Places to eat

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  • Chef Gilles Choukroun’s iconoclastic approach comes off a treat here in dishes such as foisgras crème brulée.

  • Waiters race back and forth serving simple soups, meat and fish dishes. No bookings

  • Italian specialities, such as veal with sage and strawberry soup, are served on a lovely patio in summer

  • Hearty cooking, with pâtés, and sausages, all homemade.

  • Top chef Alain Dutournier prepares subtle dishes such as venison in an almond crust.

  • This beautiful 18th-century restaurant with two Michelin stars is hard to beat.

  • More than 40 wines by the glass and good food.

  • Everything you would expect from a Michelin-starred restaurant: great service, decor and cooking.

  • This pretty restaurant fully deserves its growing popularity: the emphasis is on keeping you happy and well fed.

  • Senderens

    The former Lucas Carton restaurant has renounced its Michelin stars but maintains its superb quality.

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