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Tuileries and Opéra Quarters : Places to Eat

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Top 10 Places to Eat

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  • 1. Le Carré des Feuillants

    Top chef Alain Dutournier prepares subtle dishes such as venison in an almond crust.

  • 2. L’Espadon

    Everything you would expect from a Michelin-starred restaurant: great service, decor and cooking.

  • 3. Le Grand Véfour

    This beautiful 18th-century restaurant with two Michelin stars is hard to beat.

  • 4. Senderens

    The former Lucas Carton restaurant has renounced its Michelin stars but maintains its superb quality.

  • 5. Mimosa

    This pretty restaurant fully deserves its growing popularity: the emphasis is on keeping you happy and well fed.

  • 6. Angl’ Opera

    Chef Gilles Choukroun’s iconoclastic approach comes off a treat here in dishes such as foisgras crème brulée.

  • 7. Il Cortile

    Italian specialities, such as veal with sage and strawberry soup, are served on a lovely patio in summer

  • 8. Les Bacchantes

    More than 40 wines by the glass and good food.

  • 9. La Fermette du Sud-Ouest

    Hearty cooking, with pâtés, and sausages, all homemade.

  • 10. Chartier

    Waiters race back and forth serving simple soups, meat and fish dishes. No bookings

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