Top 10 Places to Eat
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1. Le Carré des Feuillants
Top chef Alain Dutournier prepares subtle dishes such as venison in an almond crust.
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2. L’Espadon
Everything you would expect from a Michelin-starred restaurant: great service, decor and cooking.
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3. Le Grand Véfour
This beautiful 18th-century restaurant with two Michelin stars is hard to beat.
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4. Senderens
The former Lucas Carton restaurant has renounced its Michelin stars but maintains its superb quality.
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5. Mimosa
This pretty restaurant fully deserves its growing popularity: the emphasis is on keeping you happy and well fed.
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6. Angl’ Opera
Chef Gilles Choukroun’s iconoclastic approach comes off a treat here in dishes such as foisgras crème brulée.
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7. Il Cortile
Italian specialities, such as veal with sage and strawberry soup, are served on a lovely patio in summer
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8. Les Bacchantes
More than 40 wines by the glass and good food.
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9. La Fermette du Sud-Ouest
Hearty cooking, with pâtés, and sausages, all homemade.
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10. Chartier
Waiters race back and forth serving simple soups, meat and fish dishes. No bookings
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