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Seafood is the speciality at the Radisson’s new restaurant, but the chef is happy to prepare almost any dish. Just ask him as he makes the rounds of this minute Art Deco lounge. If the dining room is full, try La Rotonde across the foyer. After dinner, you can enjoy cocktails and live jazz in the Bebop bar.

A relative newcomer to the local dining scene, Alizée serves French dishes with a few Asian accents. Excellent wine list. The adjoining brasserie offers a more casual atmosphere.

The Four Seasons’ restaurant is the toast of the town even with other top restaurateurs. Expect highly attentive service and fine, authentic Italian cuisine by Milanese chef Vito Mollica.

Steaks, salads, ribs and other American dishes keep tables full – reservations a must. The menu changes regularly, but they’ll never part with the chocolate fondue.

The salads, waffles and crêpes served here make an excellent light lunch, but you’ll have trouble finding a seat in the evening.

The marvellous views from the rooftop terrace outdo the culinary aspects of this chic dinner club. Italian and Mediterranean specialities, plus the occasional transvestite show.

A gorgeous view of the castle rising above Charles Bridge, and formal, Continental dining.

Visitors can escape the crowds at this café hidden under the Black Tower at the castle’s eastern en`. Relax with coffee and strudel, or beer and sandwiches.

The Russian spirit of this eatery hits you like a shot of one their dizzying selection of vodkas. Sit down to blinis, borscht and other Eastern European soul food.