DK Travel : Prague : Places to eat

U Havrana

One of a dying breed, the Raven serves some of the best greasy food in town and a superior half-litre of beer. Open until 5am.
U Holanů

Tuck into a plate of pickled sausages or herring at Vinohrady’s favourite no-nonsense pub. Simple but clean, with perfunctory service; they don’t make them like this anymore.
U Kocoura

You might think the regulars at this pub on Malá Strana’s main drag would be used to tourists by now, but don’t be surprised if every face turns to meet you. Serves excellent Pilsner.
U Labutí

“The Swan” serves Pilsner Urquell and some substantial dishes, such as wiener schnitzel and goulash, on its garden terrace overlooking the upper Stag Moat.
U Maltéze

The cold Budvar served here is the best. If they’re serving homemade sausage, don’t miss it.
U Maltézských rytířů

For a local treat, have the venison Chateaubriand.
U modrého psa ležícího naznak

The name is bigger than the café. Serves good coffee, homemade pastries and a dozen flavours of ice cream.
U Patrona

The Continental and Czech cuisine will please gourmets; the balcony overlooking Charles Bridge will delight romantics.
U Pinkasů

A great-value Czech beer hall since 1843, U Pinkasů is a very popular lunchtime destination. The food is simple but hearty, and the atmosphere lively.
U ševce Matouše

“At the Cobbler Matouš” has made an art of melting cheese on beefsteaks. The low, vaulted room is cosy.