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Students at the Institut Français and other Francophones gather here for coffee, quiche and a read of the French newspapers. The garden is a peaceful spot on sunny days.
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Adventurous diners should take up the chef’s gauntlet: five courses whose identity is a mystery until they appear on your table.
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This restaurant offers the best of Dalmatian, Greek, Southern European and North African cooking.
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A selection of Japanese and Korean dishes. If you’re desperately seeking sushi, make this your destination.
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Working-class Žižkov might not be the first place you’d look for daiquiris, martinis and gin fizzes, but sink into a sofa and enjoy. Warning: the room is tiny and fills up fast.
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This refined pub takes its name from Bohumil Hrabal’s novel Too Loud a Solitude (see Bohumil Hrabal). Neither loud nor solitary, guests come for the excellent beer and food.
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The “Little Pub on the Steps” seems strategically located to relieve exhausted tourists climbing Radnické schody. Inexpensive, and popular with the locals.
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Bořivojova street boasts more pubs per metre than any other place in the country, and possibly the world. There’s nothing elegant about nad Viktorkou, but it’s the ultimate Prague pub.
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Adjacent to Hradčany’s former town hall, this old-fashioned pub serves a standard menu of beer, utopence (see Utopence) and goulash. The noon bells next door at St Benedict’s let you know when it’s lunchtime.
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It’s a trek getting here, but Hotel Diana wins the prize for the best game restaurant. The dill-and-potato kulajda soup is a must. Try the boar, too.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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