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Fusion cuisine here is combined with a cool ambience. Very popular with the upper crust, so book well ahead.
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Around the corner from the Old-New Synagogue (see Features in the Old-New Synagogue) is where the other half dines on a multi-national menu before unwinding in the music bar downstairs. The window counters are ideal for people-watching.
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When Mehfooz Ahmed sold Mailsi to his brother, his fans followed him here, where he serves up the best curries in town. The vindaloo is for true spice devotees.
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Very good sushi and other Japanese items at moderate prices. Large portions and fashionable décor.
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Meat-and-potatoes dining with sweeping views of Petřín Hill and Malá Strana. Accessed by a particularly steep and narrow staircase.
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A simple but reliable Czech eatery with aspirations to be something grander. Sit outdoors for a lunchtime serenade from the Loreto carillion.
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The Hotel Voyta’s elegant in-house restaurant is something of a local culinary secret. Have the venison Wellington under the ancient chestnut trees and you’ll see why many would like it to stay that way.
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This lively pub offers all a Celtophile could ask for: live music in the evenings, football on the TV, a roaring fire and plenty of stout. The food’s fair as well.
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In this Red Baron-themed restaurant the menu maintains an American focus, with a few European touches, such as beefsteak with truffles.
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A wide selection of falafel, kebabs and other Middle Eastern specialities.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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