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Some of the best pasta in town is hiding out at this family-run spaghetteria. Any of the fresh pastas are worth your while.

Prague’s best Greek food. The large garden, complete with table tennis, is ideal for summer dining. The mixed salad platter is the best value around.

This little Pakistani eatery offers better value than the Indian restaurants in the centre. Close to the No. 9 tram stop, it’s not as remote as it appears.

When Mehfooz Ahmed sold Mailsi to his brother, his fans followed him here, where he serves up the best curries in town. The vindaloo is for true spice devotees.

A selection of Japanese and Korean dishes. If you’re desperately seeking sushi, make this your destination.

It’s a trek getting here, but Hotel Diana wins the prize for the best game restaurant. The dill-and-potato kulajda soup is a must. Try the boar, too.

The Hotel Voyta’s elegant in-house restaurant is something of a local culinary secret. Have the venison Wellington under the ancient chestnut trees and you’ll see why many would like it to stay that way.

Here’s where insiders go for an authentic Lebanese dining experience. Order a large spread of hummus, tabbouleh and other appetizers with pitta.

Steaks, salads, ribs and other American dishes keep tables full – reservations a must. The menu changes regularly, but they’ll never part with the chocolate fondue.

In this Red Baron-themed restaurant the menu maintains an American focus, with a few European touches, such as beefsteak with truffles.