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A gorgeous view of the castle rising above Charles Bridge, and formal, Continental dining.
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An intimate restaurant where the menu is inspired by famous people of yesteryear; order a Marlene Dietrich (stuffed avocado with Roquefort and marzipan) or an Al Capone (roast chicken with hot salsa and papaya).
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Prague’s original Irish bar defines hospitality. There are Irish stouts and lagers on tap. Try their Sunday roasts.
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Situated in a medieval cellar, this casual club specializes in “eintopf ” dishes such as beef strips with sour cream and apples.
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Serving superior pastas and other Italian dishes for remarkably low prices, Kogo is wildly popular with discerning locals; book ahead. The service is marvellous.
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Very good southern French cuisine – try the rabbit – in a boisterous setting. Upstairs at the Banana Café, you’ll find a curious crowd enjoying the go-go dancers and occasional travesty shows.
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Good French food that won’t break the bank. The duck breast is excellent, as is the crème Catalane.
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Very good sushi and other Japanese items at moderate prices. Large portions and fashionable décor.
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A wide selection of falafel, kebabs and other Middle Eastern specialities.
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French cuisine in an opulent Art Nouveau setting inspired by Alfons Mucha’s paintings of the French actress. Bohumil Hrabal celebrated the hotel in his novel I Served the King of England .
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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