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Provence’s top sights span the region’s rich and varied history, from Roman arenas, isolated abbeys, and the palace of the medieval popes, to the more recent opulence of the belle époque era and the glamorous resorts beloved of the 20th-century jet set. Sunsoaked beaches, pretty villages nestled among lavender fields and a mountainous hinterland have inspired generations of artists, and continue to enchant every visitor to the area.
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Apt is the proud world capital of crystallized fruit, and Denis Ceccon is one of the few remaining artisans to work by traditional methods – try his apricots.
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Fast improving red and rosé wines.
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Another hugely improved group of wines, not least due to investment from fashionable outsiders.
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The reds, especially, can be very rewarding – although rosés are great for summer picnics.
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Famed for rosés, but now also producing classy reds and heady whites.
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In theory, one step up from ordinary Côtes-du-Rhône, but they can be several steps up in practice – especially if the name of the village (such as Cairanne) is mentioned on the label.
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One of the last authentic covered markets on the Riviera bustles with life every morning until noon and is perfect for buying all sorts of local delicacies to take home.
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On Porquerolles and Embiez, cycle the forest paths to creeks and beaches.
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Cars are banned, so cycling is the most rewarding way to discover the island. Hire bikes from the village (see Notre Dame Beach, Ile de Porquerolles).
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Beef (or wild boar) marinated and simmered in red wine, herbs and garlic.
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