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The location makes this inn special, with a terrace gazing out at the peaks of the Canyon du Verdon. The food is reasonable.
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A wonderful, simple inn serving typical dishes of the region, simply prepared.
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Award-winning meals prepared from home-grown produce, fresh fish and local lamb, in the heart of the lavender fields.
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It really is worth travelling 6 km (4 miles) south-east out of Forcalquier to experience the classic cuisine of this small, welcoming restaurant, with views over the valley.
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Excellent food such as pistou of summer vegetables in this lovely hotel, with a terrace overlooking the stream.
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The restaurant of Digne’s best hotel serves solid regional cooking such as terrine of lentils with pâté de foie gras.
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Very good value for money, with dishes such as Alpine lamb with Valensole honey or baked ham with foie gras. There’s also a pleasant terrace.
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A must for those who like lamb, with specialities that include lamb’s tongue salad and snails in white wine. There are tables on a beautiful, flowerbedecked terrace.
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Next door to La Treille Muscate is this pretty restaurant with a leafy terrace.
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There is an emphasis on herbs, with such dishes as fish in chives, and truffles with marjoram.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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