Get DK Top Ten Travel Guides on your iPhone & iPod Touch!
-
The location makes this inn special, with a terrace gazing out at the peaks of the Canyon du Verdon. The food is reasonable.
-
A wonderful, simple inn serving typical dishes of the region, simply prepared.
-
Award-winning meals prepared from home-grown produce, fresh fish and local lamb, in the heart of the lavender fields.
-
It really is worth travelling 6 km (4 miles) south-east out of Forcalquier to experience the classic cuisine of this small, welcoming restaurant, with views over the valley.
-
Excellent food such as pistou of summer vegetables in this lovely hotel, with a terrace overlooking the stream.
-
The restaurant of Digne’s best hotel serves solid regional cooking such as terrine of lentils with pâté de foie gras.
-
Very good value for money, with dishes such as Alpine lamb with Valensole honey or baked ham with foie gras. There’s also a pleasant terrace.
-
A must for those who like lamb, with specialities that include lamb’s tongue salad and snails in white wine. There are tables on a beautiful, flowerbedecked terrace.
-
Next door to La Treille Muscate is this pretty restaurant with a leafy terrace.
-
There is an emphasis on herbs, with such dishes as fish in chives, and truffles with marjoram.
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
-
Advertisement
-
-
Berlin guide
skrams
-
London guide
pukank
-
Merry in Madrid
travel
-
-
New York festivities
travel
-
Christmas in Vienna
travel
-
Washington, D.C. guide
michae
-
Venice Guide
BillZi
-
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
