Top 10 Places to Eat
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1. Le Grand Paris, Digne
The restaurant of Digne’s best hotel serves solid regional cooking such as terrine of lentils with pâté de foie gras.
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2. La Pie Margot, Dauphin
It really is worth travelling 6 km (4 miles) south-east out of Forcalquier to experience the classic cuisine of this small, welcoming restaurant, with views over the valley.
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3. La Treille Muscate, Moustiers-Ste-Marie
Excellent food such as pistou of summer vegetables in this lovely hotel, with a terrace overlooking the stream.
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4. Les Santons, Moustiers-Ste-Marie
Next door to La Treille Muscate is this pretty restaurant with a leafy terrace.
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5. Hostellerie de la Fuste, Valensole
Award-winning meals prepared from home-grown produce, fresh fish and local lamb, in the heart of the lavender fields.
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6. Ferme-Auberge du Bas Chalus, Forcalquier
A wonderful, simple inn serving typical dishes of the region, simply prepared.
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7. Le Verdon, Gréoux-les-Bains
Very good value for money, with dishes such as Alpine lamb with Valensole honey or baked ham with foie gras. There’s also a pleasant terrace.
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8. Auberge du Point Sublime, Rougon
The location makes this inn special, with a terrace gazing out at the peaks of the Canyon du Verdon. The food is reasonable.
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9. L’Origan, Digne
There is an emphasis on herbs, with such dishes as fish in chives, and truffles with marjoram.
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10. Les Becs Fins, Sisteron
A must for those who like lamb, with specialities that include lamb’s tongue salad and snails in white wine. There are tables on a beautiful, flowerbedecked terrace.
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