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Just outside the village, with immaculate white linen under shading vines on the terrace, this auberge specializes in local dishes.
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Freshly caught trout and spit-roasted local lamb are among the mouth-watering choices at this friendly medieval inn on the edge of the old quarter, complete with open fire.
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For once, a restaurant with real vegetarian options, such as asparagus in anise and olive oil or melon with tomatoes. Great for carnivores too.
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Inventive dishes such as pigeon with olives and cepes. Dinner only.
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Unpretentious restaurant with an array of seafood, meat and vegetarian dishes.
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Hidden away in a side street, this restaurant offers value for money and has a pretty terrace.
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Lots of different rooms and a terrace, all with views that justify the name “Eagle’s Nest”.
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Attached to a gorgeous hideaway hotel, Le St-Paul serves fine seafood and other dishes on a terrace with views from the village battlements, or in a gracious dining room.
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Another gourmet choice, with some truly excellent dishes such as tagliatelle with cepes and truffles.
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Elegant restaurant with a menu prepared by masterchef Jacques Maximin – simple ingredients but sophisticated recipes.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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