DK Travel : Provence and Côte d'Azur : Bouches-du-Rhône : Places to Eat

Top 10 Places to Eat

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1. Le Clos de la Violette, Aix-en-Provence

Superb restaurant in which chef Jean-Marc Banzo uses the best Provençal ingredients to create memorable dishes (see Clos de la Violette, Aix).
2. L’Olivier, Arles

Dishes unique to the region, such as Camarguais bull steaks, served in a pretty courtyard.
3. Lou Marques, Arles

Dishes such as gigot of lamb and risotto of coquilles St-Jacques (scallops) served in the restaurant of this four-star hotel. There is also a terrace.
4. Le Café la Nuit, Arles

Painted yellow in an attempt to look like the café in the Van Gogh painting called Café du Soir Café du Soir). Food is run-of-the-mill but good value, and the location on the square is ideal.
5. Marc et Mireille, Beauduc

This restaurant is on a remote stretch of beach reached by rough roads – but its fresh fish make it worth the journey.
6. Le Relais Ste-Victoire, Beaureceuil

Seasonal produce served in cosmopolitan ways, such as eggs poached in cream of truffles, are the key note here.
7. L’Amphytrion, Aix-en-Provence

Noted equally for its wine list as its menu, which features favourites such as Sisteron lamb in a tapenade crust. Pretty terrace too.
8. La Camargue, Aigues-Mortes

This restaurant serves fish and steak in a summer garden, or in front of a fire in winter, with live gypsy music.
9. Auberge La Regalido, Fontvieille

Gastronomic restaurant using local seafood and Provençal ingredients, such as herbs.
10. Vitamine, Arles

One of the few vegetarian havens in the region, with 50 different salads and pasta dishes.