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Bouches-du-Rhône : Places to Eat

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Top 10 Places to Eat

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  • 1. Le Clos de la Violette, Aix-en-Provence

    Superb restaurant in which chef Jean-Marc Banzo uses the best Provençal ingredients to create memorable dishes (see Clos de la Violette, Aix).

  • 2. L’Olivier, Arles

    Dishes unique to the region, such as Camarguais bull steaks, served in a pretty courtyard.

  • 3. Lou Marques, Arles

    Dishes such as gigot of lamb and risotto of coquilles St-Jacques (scallops) served in the restaurant of this four-star hotel. There is also a terrace.

  • 4. Le Café la Nuit, Arles

    Painted yellow in an attempt to look like the café in the Van Gogh painting called Café du Soir Café du Soir). Food is run-of-the-mill but good value, and the location on the square is ideal.

  • 5. Marc et Mireille, Beauduc

    This restaurant is on a remote stretch of beach reached by rough roads – but its fresh fish make it worth the journey.

  • 6. Le Relais Ste-Victoire, Beaureceuil

    Seasonal produce served in cosmopolitan ways, such as eggs poached in cream of truffles, are the key note here.

  • 7. L’Amphytrion, Aix-en-Provence

    Noted equally for its wine list as its menu, which features favourites such as Sisteron lamb in a tapenade crust. Pretty terrace too.

  • 8. La Camargue, Aigues-Mortes

    This restaurant serves fish and steak in a summer garden, or in front of a fire in winter, with live gypsy music.

  • 9. Auberge La Regalido, Fontvieille

    Gastronomic restaurant using local seafood and Provençal ingredients, such as herbs.

  • 10. Vitamine, Arles

    One of the few vegetarian havens in the region, with 50 different salads and pasta dishes.

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