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Provence and Côte d'Azur : Places to eat

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  • Garlic mayonnaise made with olive oil. Accompanies raw vegetables, cold cod and hard-boiled eggs.

  • One of France’s rare female top chefs brings international influence to regional cuisine.

  • Just outside the village, with immaculate white linen under shading vines on the terrace, this auberge specializes in local dishes.

  • This welcoming village inn has forged its reputation on classical dishes: pâtés, foie gras and confit de canard.

  • Freshly caught trout and spit-roasted local lamb are among the mouth-watering choices at this friendly medieval inn on the edge of the old quarter, complete with open fire.

  • The hamlet is remote but the refined Provençale cooking is a treat – try rabbit with basil. Booking essential.

  • The location makes this inn special, with a terrace gazing out at the peaks of the Canyon du Verdon. The food is reasonable.

  • Gastronomic restaurant using local seafood and Provençal ingredients, such as herbs.

  • Famed chef Alain Ducasse’s terrace restaurant serves only sea bass and beef. After dinner, skip the queue to get into Jimmy’z next door (see Jimmy’z, Cannes) via the private entrance.

  • Fans of the writer Marcel Pagnol (see Marcel Pagnol) will recognize the bar’s setting from his books. Lunch only.

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