Get DK Top Ten Travel Guides on your iPhone & iPod Touch!
-
There is an emphasis on herbs, with such dishes as fish in chives, and truffles with marjoram.
-
The converted farmstead dates from the 14th century; the food mixes the rusticity of fresh vegetables and other local produce with top-class cuisine.
-
Sip your drinks slowly on this deeply fashionable hotel terrace which attracts the crème de la crème of the film business during the International Film Festival. A glass of bubbly here costs as much as a meal in many other spots.
-
This restaurant is on a remote stretch of beach reached by rough roads – but its fresh fish make it worth the journey.
-
Elegant restaurant with a menu prepared by masterchef Jacques Maximin – simple ingredients but sophisticated recipes.
-
Superb setting in the medieval part of town. The excellent Provençale cooking is of a standard to match.
-
Chef Richard Neat excels with dishes such as snails with morel mushrooms and asparagus.
-
A family atmosphere and great Niçoise dishes like vegetables stuffed with minced meat.
-
Nissa means Nice, and socca is the local chickpea flour pancake, and this is one of the best places to eat it.
-
Signature Provençal product. Introduced by the Greeks in the 4th century BC, olive oil is central to regional dishes.
-
Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
-
Advertisement
-
-
TobinDane's Seattle guide
TobinD
-
tamunshen's Chicago guide
tamuns
-
Berlin guide
skrams
-
-
-
London guide
pukank
-
Merry in Madrid
travel
-
New York festivities
travel
-
Christmas in Vienna
travel
-
Washington, D.C. guide
michae
-
![[+]](/images/button-addtoguide.gif)
symbol, to start adding attractions to your
tailor-made travel guide.
