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The fact that this is the local Italians’ favourite restaurant says it all. The food is exquisite, the decor distinctive and the ambience homely.
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Ivy-covered restaurant in a pretty village, serving grilled meat Provençale style.
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La Bastide takes the simplest Provençal ingredients and comes up with a balanced array of wonderful tastes.
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The terrace of the Carlton InterContinental is the top place to see and be seen in Cannes, with a superior view of the bay and promenaders along the Croisette.
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This restaurant serves fish and steak in a summer garden, or in front of a fire in winter, with live gypsy music.
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La Colombe welcomed Picasso, Matisse and Braque, among others, who left works instead of payment, so a priceless collection hangs in the restaurant. The place continues to attract celebrities with first-rate Provençale cuisine (see La Colombe d’Or, St-Paul-de-Vence).
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Elegant restaurant with a new interpretation of local dishes such as socca (see Top 10 Regional Specialities).
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Unpretentious restaurant with an array of seafood, meat and vegetarian dishes.
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Surrounded by medieval walls and lovely gardens, the terrace is a great spot to appreciate the Provençale cuisine of Jean-Claude Altmayer. Taste the duck foie gras fried with spice.
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Much favoured by Avignon folk for its country inn style and treatment of Provençale classics, like bœuf en daube (see Daube).
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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