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Dominique le Stanc turned his back on superchef stress to open this little restaurant. No telephone, no pretension – just simple excellence.
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Fine eating beside the Papal Palace. Do try the grilled red snapper scented with thyme. Summer dining is on the terrace looking on to the palace (see La Mirande, Avignon).
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La Mirande was a cardinal’s mansion during the popes’ time in Avignon. Subsequently it became a sober 18th-century town house, renovated in the 1980s. The restaurant offers fresh, inventive cooking of the highest class (see La Mirande, Avignon).
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The restaurant of the Hotel Martinez affords magnificent views of the Cannes promenade. This is where the film-making classes go for the best food in town, including Provençale specialities like lambs’ feet croquettes with artichoke (see La Palme d’Or, Hôtel Martinez, Cannes).
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A grand address and a menu to match. Dress your best for a meal to remember (see La Palme d’Or, Cannes).
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Excellent, no-frills regional cooking (soupe au pistou or game in season) in a characterful restaurant on the village square.
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It really is worth travelling 6 km (4 miles) south-east out of Forcalquier to experience the classic cuisine of this small, welcoming restaurant, with views over the valley.
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A garden terrace, a glass roof which opens for summer, and a wonderful seafood menu.
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Excellent food such as pistou of summer vegetables in this lovely hotel, with a terrace overlooking the stream.
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This former monastery offers distinctly non-monastic standards of luxury and innovative Provençale cuisine.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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