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Rock and roll on a budget (by Cannes standards) in this disco which also features live bands and has better musical taste than most venues around town.
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The decor recalls that of a schooner – but it’s stylish, rather than kitsch, as befits a restaurant specializing in seafood.
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If your budget won’t stretch to the Chèvre d’Or, this modest café has the same stunning views for a fraction of the price and serves delicious crêpes .
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Painted yellow in an attempt to look like the café in the Van Gogh painting called Café du Soir Café du Soir). Food is run-of-the-mill but good value, and the location on the square is ideal.
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The restaurant of this hideaway hotel is highly regarded for dishes such as black truffle lasagne.
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First-rate fish and game has been served here since 1945.
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Palatial setting within the Hotel Negresco for Alain Llorca’s renowned Provençale-inspired haute cuisine (see Le Chantecler, Nice).
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Within the palatial Negresco hotel (see Le Negresco, Nice), Le Chantecler boasts Regency decor and wood-panelling. The taste is exquisite, as is young chef Alain Llorca’s imaginative food, such as green bean salad with light cream, topped with caviar and warm foie gras with mango sorbet (see Le Chantecler).
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Superb restaurant in which chef Jean-Marc Banzo uses the best Provençal ingredients to create memorable dishes (see Clos de la Violette, Aix).
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Fashionable folk eat excellent Niçoise fare in trendy Art Deco surroundings.
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Restaurant price categories
For a three-course meal for one with half a bottle of wine (or equivalent meal), taxes and extra charges.
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